Roti Canai
Who needs fancy resto in MNLA if you can actually cook an authentic one😋 I've been a traveler for almost a decade now, visiting different places and churches, to get to know different races, culture, traditions and their wonderful people 😉 One thing i love about traveling is 'TASTING DIFF. FOODS' and i must confess, i tried as much as possible to savor moment while eating 😊 hehehe i tried to identify each ingredient i am tasting on my food so i can re-cook it when i go back to my country . One (of many) of the first food I've tasted in Malaysia was Roti Canai 😊 twas year 2014 (my first travel in malaysia) when I've tasted it somewhere few steps away from UPC-KL and the last time i eat one was last year in SABAH. And since it's more than a year already that i haven't eaten one, so i decided to make an authentic Roti Canai with my own version of curry as dip this morning. Ingredients for Roti: 1...
